Sausages with Puy Lentils
Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness.
Braised Sausages with Borlotti Beans, Rosemary and Sage
You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is also important, but if you can't get it, use smoked bacon.
Pork Sausages Braised in Cider with Apples and Juniper
Braised sausages seem to have turned up many times in my books over the years, and because I love them so much, here is yet another version - a lovely, comforting, warm, winter supper dish that needs copious...